N N (Publications)
Publisher Natural Products, 9 (5): 217-222, OlawuniI., UzomaA., Uruakpa F., MejehaI.M., EdemaM. O.
Publication Type Journal
Publication Title Effect Of Maturation And Pre-treatment On The Physicochemical Properties Of Plantain Flour.
Publication Authors OlawuniI., UzomaA., Uruakpa F., MejehaI.M., EdemaM. O.
Year Published 2013
Abstract

NIL


Publisher Journal Of Food Processing And Preservation, 36: 477–482, AdeniranO., Atanda O, Edema M., Oyewole O.
Publication Type Journal
Publication Title Characterisation Of Lactic Acid Bacteria And Yeast Isolates Associated With Traditional Soaking Of “Ofada” Rice.
Publication Authors AdeniranO., Atanda O, Edema M., Oyewole O.
Year Published 2012
Abstract

NIL


Publisher Food And Nutrition Sciences, 3: 207-211, AdeniranO., Atanda O, Edema M., Oyewole O.
Publication Type Journal
Publication Title Effect Of Lactic Acid Bacteria And Yeast Starter Cultures On The Soaking Time And Quality Of “Ofada” Rice.
Publication Authors AdeniranO., Atanda O, Edema M., Oyewole O.
Year Published 2012
Abstract

NIL


Publisher African Crop Science Journal, 20 (3): 179 – 187, Alaga T. O., Edema M. O.
Publication Type Journal
Publication Title Comparative Evaluation Of Bioactive Compounds In Hibiscus Sabdariffa And Syzygium Samarangense Juice Extracts.
Publication Authors Alaga T. O., Edema M. O.
Year Published 2012
Abstract

NIL