Osundahunsi Oluwatooyin (Publications)
Publisher B.Sc. Thesis, Adesiji, O.F.
Publication Type Disertations
Publication Title Studies On The Malting Of Sorghum (Sorghum Vurlgare) For Burukutu Production.
Publication Authors Adesiji, O.F.
Year Published 1991
Abstract

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Publisher M.Sc. Thesis., Adesiji, O.F.
Publication Type Disertations
Publication Title Effect Of Gamma Irradiation On Post Harvest Ripening Of Plantain Fruits.
Publication Authors Adesiji, O.F.
Year Published 1994
Abstract

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Publisher Ph.D. Thesis., Adesiji, O.F.
Publication Type Disertations
Publication Title Production, Storage Stability, Sensory Properties And Nutritional Quality Of Tempe-fortified Maize-based Weaning Foods.
Publication Authors Adesiji, O.F.
Year Published 1999
Abstract

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Publisher Journal Science Food Agriculture, 79:653-656, Aina, J. O., Adesiji, O. F. And Ferris, S.R.B.
Publication Type Journal
Publication Title Effect Of Gamma Irradiation On Post-Harvest Ripening Of Plantain Fruit (Musa Paradisiaca) Cultivars.
Publication Authors Aina, J. O., Adesiji, O. F. and Ferris, S.R.B.
Year Published 1999
Abstract

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Publisher Applied Tropical Agriculture.Vol.5. No 1 41-47, Osundahunsi, O. F. And Aworh, O.C.
Publication Type Journal
Publication Title Moisture Equilibria Of Tempe- Fortified Maize-based Complementary Foods.
Publication Authors Osundahunsi, O. F. and Aworh, O.C.
Year Published 2000
Abstract

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Publisher Plant Foods For Human Nutrition. 57: 365-376, Osundahunsi, O. F. And Aworh, O.C.
Publication Type Journal
Publication Title A Preliminary Study On The Use Of Tempe-based Formula As Weaning Diets In Nigeria.
Publication Authors Osundahunsi, O. F. and Aworh, O.C.
Year Published 2002
Abstract

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Publisher Applied Tropical Agriculture. Vol: 8 Pp.69 -72, Osundahunsi, O.F.
Publication Type Journal
Publication Title Microbial Quality Evaluation Of Soborodo (Hibiscus Sabdariffa) Drink.
Publication Authors Osundahunsi, O.F.
Year Published 2003
Abstract

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Publisher International Journal Of Food Science And Technology. 38 (7)809-813, Osundahunsi, O. F. And Aworh, O.C.
Publication Type Journal
Publication Title Nutritional Evaluation, With Emphasis On Protein Quality, Of Maize-based Complementary Foods Enriched With Soyabean And Cowpea Tempe.
Publication Authors Osundahunsi, O. F. and Aworh, O.C.
Year Published 2003
Abstract

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Publisher Science Focus: Vol:6 Pp 28-33, Osundahunsi, O. F. And Aworh, O.C.
Publication Type Journal
Publication Title Potentials Of Tempe-Fortified Maize- Based Complementary Foods In The Treatment Of Protein-Energy Malnutrition.
Publication Authors Osundahunsi, O. F. and Aworh, O.C.
Year Published 2004
Abstract

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Publisher Journal Of Agricultural And Food Chemistry. 51: 2232 - 2236, Osundahunsi, O.F. Fagbemi, T.N., Kesselman, E. And Shimoni E.
Publication Type Journal
Publication Title Comparison Of The Physicochemical Properties And Pasting Characteristics Of Flour And Starch From Red And White Sweet Potato Cultivars.
Publication Authors Osundahunsi, O.F. Fagbemi, T.N., Kesselman, E. and Shimoni E.
Year Published 2003
Abstract

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Publisher Journal Of Agricultural And Food Chemistry. 51:4394 – 4399, Ungar, Y., Osundahunsi, O.F. And Shimoni, E.
Publication Type Journal
Publication Title Thermal Stability Of Genistein And Daidzein And Its Effect On Their Antioxidant Activity.
Publication Authors Ungar, Y., Osundahunsi, O.F. and Shimoni, E.
Year Published 2003
Abstract

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Publisher Journal Of Food Agriculture And Environment.Volume 4 (1) : 57 – 60, Osundahunsi, O. F.
Publication Type Journal
Publication Title Functional Properties Of Extruded Soybean With Plantain Flour Blends.
Publication Authors Osundahunsi, O. F.
Year Published 2006
Abstract

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Publisher Journal Of Food Science And Technology Nepal. Vol. 2: 110 – 113, Ifesan, B.O.T., Ijarotimi, O.S. And Osundahunsi, O.F.
Publication Type Journal
Publication Title Evaluation Of The Antioxidant Activity Of Ocimum Species.
Publication Authors Ifesan, B.O.T., Ijarotimi, O.S. and Osundahunsi, O.F.
Year Published 2006
Abstract

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Publisher American Journal Of Food Technology. 2(4): 273 – 280, Osundahunsi, O. F., Amosu, D. And Ifesan, B. O.T.
Publication Type Journal
Publication Title Quality Evaluation And Acceptability Of Soy-yoghurt With Different Colours And Fruit Flavours.
Publication Authors Osundahunsi, O. F., Amosu, D. and Ifesan, B. O.T.
Year Published 2007
Abstract

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Publisher Journal Of Applied Sciences. 7 (12): 1674-1678, Osundahunsi, O.F., Bolade, M.K. And Akinbinu, A.A.
Publication Type Journal
Publication Title Effect Of Cocoa Shell Ash As An Alkalizing Agent On Cocoa Products.
Publication Authors Osundahunsi, O.F., Bolade, M.K. and Akinbinu, A.A.
Year Published 2007
Abstract

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Publisher Applied Tropical Agriculture. Vol.11 (1&2): 76-87, Osundahunsi, O.F. And Oluwalajiki, G.I.
Publication Type Journal
Publication Title Physicochemical And Microbiological Quality Of Commercial Packaged Drinking Water In Ekiti State, Nigeria.
Publication Authors Osundahunsi, O.F. and Oluwalajiki, G.I.
Year Published 2006
Abstract

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Publisher Bowen Journal Of Agriculture. Vol.5 (1&2): 1-7, Osundahunsi, O.F.
Publication Type Journal
Publication Title Kinetics Of Ascorbic Acid Degradation In Asceptically Packaged Commercial Orange Juice Produced Locally In Nigeria.
Publication Authors Osundahunsi, O.F.
Year Published 2008
Abstract

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Publisher Applied Tropical Agriculture. Vol.13 (1&2): 45-49, Fasakin, C.F., Fagbemi, T.N. And Osundahunsi, O.F.
Publication Type Journal
Publication Title Proximate Composition, Amino Acids And Functional Properties Of Weaning Food Formulated From Fermented Maize Flour (Ogi) And White Shrimps.
Publication Authors Fasakin, C.F., Fagbemi, T.N. and Osundahunsi, O.F.
Year Published 2008
Abstract

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Publisher Applied Tropical Agriculture, Vol. 13 (1&2): 122-127, Bolade, M.K., Osundahunsi, O.F. And Adeyemi, D.O.
Publication Type Journal
Publication Title Effect Of Processing Method On Ascorbic Acid Content And Colour Characteristics Of Potato (Solanum Tuberosum).
Publication Authors Bolade, M.K., Osundahunsi, O.F. and Adeyemi, D.O.
Year Published 2008
Abstract

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Publisher Journal Of Food, Agriculture And Environment. Vol 7 (3&4): 182-186, Osundahunsi, O.F.
Publication Type Journal
Publication Title Scanning Electron Microscope Study And Pasting Properties Of Unripe And Ripe Plantain.
Publication Authors Osundahunsi, O.F.
Year Published 2009
Abstract

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Publisher Nigerian Food Journal 27(2): 210-218, Oladele, A.K., Osundahunsi, O.F. And Adebowale, Y.A.
Publication Type Journal
Publication Title Effect Of Processing Techniques On The Nutrient And Antinutrient Contents Of Tigernut (Cyperus Esculentus L.).
Publication Authors Oladele, A.K., Osundahunsi, O.F. and Adebowale, Y.A.
Year Published 2009
Abstract

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Publisher Nutrition And Food Science. Vol. 40 (1): 39-48, Osundahunsi, O.F., Seidu, K.T. And Oyerinde, O. V.
Publication Type Journal
Publication Title Potential Of African Pear (Dacryodes Edulis) As An Ingredient In Plantain-based Cookies.
Publication Authors Osundahunsi, O.F., Seidu, K.T. and Oyerinde, O. V.
Year Published 2010
Abstract

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Publisher Biological And Environmental Science For The Tropics. 7(1): 192-196, Ogunbusola, E. M., Fagbemi, T.N. And Osundahunsi, O.F.
Publication Type Journal
Publication Title Functional Properties Of Full-fat And Deffated Lagenaria Siceraria Seed Flour.
Publication Authors Ogunbusola, E. M., Fagbemi, T.N. and Osundahunsi, O.F.
Year Published 2010
Abstract

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Publisher Applied Tropical Agriculture.Vol. 15:150-152, Osundahunsi, O. F.
Publication Type Journal
Publication Title Effect Of Drying Methods On Composition, Sensory Evaluation And Rheological Properties Of Pupuru (Fermented Cassava Product).
Publication Authors Osundahunsi, O. F.
Year Published 2010
Abstract

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Publisher Nigerian Food Journal. Vol. 28(1): 7-15, Ogunbusola, E. M., Fagbemi, T.N. And Osundahunsi, O.F.
Publication Type Journal
Publication Title Amino Acid Composition And Protein Quality Of (Cucumeropsis Mannii) White Melon Seed Flour.
Publication Authors Ogunbusola, E. M., Fagbemi, T.N. and Osundahunsi, O.F.
Year Published 2010
Abstract

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Publisher African Journal Of Food Agriculture Nutrition And Development. Vol.10(9): 4048-4059, Bunde, M.C., Osundahunsi, O.F. And Akinoso, R.
Publication Type Journal
Publication Title Supplementation Of Biscuit Using Rice Bran And Soybean Flour.
Publication Authors Bunde, M.C., Osundahunsi, O.F. and Akinoso, R.
Year Published 2010
Abstract

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Publisher Nigerian Food Journal. Vol. 28(2): 323-335, Orishagbemi, C.O., Falade, K.O., Akinoso, R. And Osundahunsi, O.F.
Publication Type Journal
Publication Title Assessment Of The Physicochemical Properties And Flavour Profiles Of Foam-Mat Dehydrated Banana Powder.
Publication Authors Orishagbemi, C.O., Falade, K.O., Akinoso, R. and Osundahunsi, O.F.
Year Published 2010
Abstract

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Publisher Journal Of Food Science And Technology. Vol. 47(6):656-661, Ogunbusola, E. M., Fagbemi, T.N. And Osundahunsi, O.F.
Publication Type Journal
Publication Title Amino Acid Composition Of Lagenaria Sciceraria Seed Flour And Protein Fractions.
Publication Authors Ogunbusola, E. M., Fagbemi, T.N. and Osundahunsi, O.F.
Year Published 2010
Abstract

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